This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. March 31, 2020March 31, 2020Alison Davila This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Advertisement Share this:TwitterFacebookLike this:Like Loading... Related