Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it’s a nice alternative to deep frying.
Triple Chocolate Scones Table For Seven
Strawberrys & Blueberrys (by Pastryfusions)
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
20110710_0277 (by Teafortwo.C)